Armadillo Eggs

Directions

1. 1
   Slit and seed peppers.
2. 2
   Stuff peppers with half the cheese. Pinch peppers closed around the cheese.
3. 3
   Mix remaining cheese and sausage.
4. 4
   Add dry biscuit mix, 1/3 at a time, to make a stiff dough.
5. 5
   Knead several times.
6. 6
   Pinch off a bit of dough and pat into a flat pancake about 1/2-inch thick.
7. 7
   Place a stuffed pepper in the middle of each pancake and wrap completely with dough, making sure that all edges and ends are sealed.
8. 8
   Roll the dough covered pepper in your hands to mold into an egg shape.
9. 9
   Roll in Shake 'n Bake until coated.
10. 10
    Dip in beaten eggs and roll again in Shake 'n Bake.
11. 11
    Bake at 300° for 20 to 25 minutes.