Armadillo Eggs

Directions

1. 1
   Mix grated cheese and sausage well. Gradually mix in biscuit mix. Combine well to form a dough.
2. 2
   Make a slit in each pepper and remove the seeds and stem.
3. 3
   Place a small amount of Monterey Jack cheese in the middle of each pepper and close it.
4. 4
   Make a flat pancake from the dough mixture and wrap around each pepper.
5. 5
   Roll it in your hands to form egg shape.
6. 6
   Roll each egg in Shake 'n Bake, then egg, then Shake 'n Bake again.
7. 7
   The eggs may now be frozen or baked.
8. 8
   Bake at 375° for 20 to 25 minutes. They will be soft after baking but will firm as they cool. They are best served warm.