Armadillo Eggs

Directions

1. 1
   Split and remove the seed from jalapenos.
2. 2
   When splitting them, don't cut in two.
3. 3
   Leave them intact.
4. 4
   Stuff with shredded cheese (only use 1/2 pound when stuffing), then close jalapenos back together.
5. 5
   In a separate bowl, mix together the 1 pound of uncooked sausage, 1 cup Bisquick and the other 1/2 pound of shredded cheese.
6. 6
   Take this mixture and roll or pat it around the stuffed peppers to make an egg shape, then put them on an ungreased cookie sheet and bake at 350° for 25 minutes or until brown.