Armadillo Eggs

Directions

1. 1
   Clean jalapeno peppers; remove seeds and drain.
2. 2
   Mix sausage, Cheddar cheese and Bisquick.
3. 3
   Stuff peppers with small sliver of Monterey Jack cheese; wrap with sausage mix.
4. 4
   Dip in beaten eggs; roll in Shake 'n Bake mixture.
5. 5
   Bake at 300° for 30 to 35 minutes. Can be frozen and used later, also.
6. 6
   Yields 25 peppers. Delicious.