Armadillo Eggs

7 ingredients
5 steps

Ingredients

  • 1/2 lb. Monterey Jack cheese (grated)
  • 1 1/2 c. Bisquick
  • 1/4 lb. Monterey Jack cheese (for stuffing)
  • 1 pkg. (2 envelopes) Shake N Bake Pork
  • 1/2 lb. pan hot sausage
  • 15 small jalapeno peppers
  • 2 eggs, well beaten with 1 Tbsp. water

Directions

  1. 1
    Mix together thoroughly grated cheese, sausage, and Bisquick. Mixture will be very stiff and should be kneaded well.
  2. 2
    Set aside. Slit and seed the peppers.
  3. 3
    If you prefer mild peppers, rinse seeded peppers under running water thoroughly.
  4. 4
    Stuff each pepper with a sliver of cheese.
  5. 5
    Pinch the pepper closed around the cheese.

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