Armadillo Eggs

Name: Armadillo Eggs
Ingredients: 20 whole jalapeno peppers (canned, can also use pepperoncini peppers); 3 cups shredded sharp cheddar cheese, divided; 2 cups shredded monterey jack cheese; 1 lb ground mild pork sausage; 2 cups baking mix; 2 large eggs, lightly beaten; 1 (6 ounce) package Shake-n-Bake for pork

7 ingredients

1 steps

Ingredients

20 whole jalapeno peppers (canned, can also use pepperoncini peppers)
3 cups shredded sharp cheddar cheese, divided
2 cups shredded monterey jack cheese
1 lb ground mild pork sausage
2 cups baking mix
2 large eggs, lightly beaten
1 (6 ounce) package Shake-n-Bake for pork

Directions

1

["Cut a slit lengthwise on one side of peppers, leaving other side intact; remove seeds.", "Stuff each pepper with about 2 teaspoons sharp cheddar cheese.", "Pinch edges to close; set aside.", "Combine remaining 2 cups sharp cheddar cheese, Monterey Jack cheese, sausage, and baking mix.", "Pinch off about 2 rounded tablespoons of dough; shape into a 1/4\" thick patty.""