Armadillo Eggs
6 ingredients
1 steps
Ingredients
- 1 lb (.5 kg). grated Monterey jack cheese
- 1/2 lb (.2 kg). mild breakfast sausage
- 1-1/2 cups (350 ml) dry biscuit mix
- 15 medium-small (canned) jalapeno peppers
- 2 beaten eggs
- 1 package shake-n-bake
Directions
-
1["Mix together 1/2 of cheese and all of sausage.", "Add biscuit mix and knead dough until stiff.", "Slit and seed jalapenos and stuff with remaining cheese pinching the pepper closed around the cheese.", "Pinch off some of the sausage mixture and pat into a pancake about 1/4 inch thick.", "Place pepper in center of pancake and wrap in the shape of an egg.", "Roll each \"egg\"" in shake-n-bake
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