Armadillo Eggs

Name: Armadillo Eggs
Ingredients: 2 pounds monterey jack cheese; 2 pounds cheddar cheese, very old, sharp; 2 pounds hot pork sausage; 1/2 cup biscuit baking mix (bisquick); 1 each eggs; 1 pk pork flavor shake 'n bake; 20 each jalapeno pepper

7 ingredients

8 steps

Ingredients

2 pounds monterey jack cheese
2 pounds cheddar cheese, very old, sharp
2 pounds hot pork sausage
1/2 cup biscuit baking mix (bisquick)
1 each eggs
1 pk pork flavor shake 'n bake
20 each jalapeno pepper

Directions

1

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
2

Try to keep both halves near each other as you have to put them back together later.
3

Mix bisquick, raw sausage & cheddar cheese.
4

Stuff each pepper with Monterey Jack cheese and put the halves back together.
5

Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
6

Use enough to cover pepper well.
7

Dip armadillo egg in beaten egg and roll in Shake 'n Bake.
8

Bake on broiler pan (can use cookie sheet) at 350F (180C) for 25 minutes or until crisp.