Armadillo Eggs-Hall

Name: Armadillo Eggs-Hall
Ingredients: 1/2 lb. Monterey Jack cheese, grated; 1/2 lb. bulk hot sausage; 1 1/2 c. buttermilk biscuit mix, divided 3 parts; 15 medium-small jalapeno peppers; 1/4 lb. Monterey Jack cheese, cubed; Shake 'N Bake for pork; 2 eggs, beaten

7 ingredients

1 steps

Ingredients

1/2 lb. Monterey Jack cheese, grated
1/2 lb. bulk hot sausage
1 1/2 c. buttermilk biscuit mix, divided 3 parts
15 medium-small jalapeno peppers
1/4 lb. Monterey Jack cheese, cubed
Shake 'N Bake for pork
2 eggs, beaten

Directions

1

["Mix cheese, sausage and biscuit mix.", "Knead until thoroughly mixed.", "Slit peppers and rinse to remove seeds.", "Stuff each pepper with cheese and pinch closed around cheese.", "Pinch a bit of sausage-cheese mixture", "and flatten to 1/4-inch pancake.", "Place cheese stuffed pepper in middle of dough and wrap completely, sealing the ends.", "Roll back and forth to mold into egg shape. Roll each \"egg\"" in Shake 'N Bake; dip in beaten eggs