Armenian Casserole

8 ingredients
4 steps

Ingredients

  • 1/2 to 1 c. lentils, half cooked
  • 1 c. or more brown rice, half cooked
  • 1 lb. ground beef or turkey
  • 1 onion, chopped
  • 1/2 c. raisins
  • 1/4 to 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 2 c. beef or chicken broth

Directions

  1. 1
    Combine the lentils and rice and set aside.
  2. 2
    Brown the ground meat and onion. Drain off fat. Add raisins, cloves and cinnamon to meat.
  3. 3
    In a Dutch oven or heavy deep kettle, greased, alternate layers of the lentil-rice mix and the meat mixture. Gently pour hot broth over layered casserole.
  4. 4
    Cover and simmer for 1/2 hour or cook in a 300° to 325° oven.

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