Armenian Okra

9 ingredients
2 steps

Ingredients

  • 2 medium onions, halved and sliced
  • 1 tablespoon olive oil
  • 1-1/2 cups vegetable or chicken broth
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds fresh or frozen okra, thawed
  • 1 cup dried apricots
  • 1 tablespoon lemon juice

Directions

  1. 1
    In a large skillet, saute onions in oil until tender. Add the broth, tomato paste, salt and pepper. Bring to a boil.
  2. 2
    Stir in the okra, apricots and lemon juice. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until okra is tender.

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