Armenian Rice

Directions

1. 1
   Melt butter in large saucepan, add egg noodles and cook until browned.
2. 2
   Add rice, stir to coat with butter.
3. 3
   Cook on medium-high heat for 1 minute.
4. 4
   Add chicken stock and optional basil, and stir to mix.
5. 5
   Reduce heat, cover and cook for 25 to 30 minutes until rice is done.
6. 6
   Remove from heat and let stand, covered, for 5 minutes before serving.