Army Eggs

2 ingredients
4 steps

Ingredients

  • 6 eggs
  • 6 teaspoons green ketchup (or more)

Directions

  1. 1
    Hard boil eggs, and let cool.
  2. 2
    Slice in half and scoop out the yolk(keeping the whites) and mash in a bowl with the sauce.
  3. 3
    Spoon mixture back into egg whites.
  4. 4
    Serve to your army mad kids.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

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Green Onions

Green Onions

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Dried egg product whole eggs

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Ketchup

Ketchup

Hellmann's

D NOVA 4
Original ketchup

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Tomato ketchup, tomato

D NOVA 4

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