Arnold Palmer Bars
13 ingredients
11 steps
Ingredients
- Crust
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Top layer
- 1/2 cup unsweetened tea
- 3 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons powdered sugar, for dusting
Directions
-
1For the crust:
-
2Preheat the oven to 350 degrees F.
-
3Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
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4Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
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5Bake for 20-25 minutes until just starting to turn brown around the edges.
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6For the top layer:
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7Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
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8In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
-
9Pour this over the baked crust.
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10Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
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11Let cool then cut into 16 squares and dust with powdered sugar.
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