Arnold Palmer Bars

13 ingredients
11 steps

Ingredients

  • Crust
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Top layer
  • 1/2 cup unsweetened tea
  • 3 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 2 teaspoons lemon zest
  • 2 tablespoons powdered sugar, for dusting

Directions

  1. 1
    For the crust:
  2. 2
    Preheat the oven to 350 degrees F.
  3. 3
    Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
  4. 4
    Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
  5. 5
    Bake for 20-25 minutes until just starting to turn brown around the edges.
  6. 6
    For the top layer:
  7. 7
    Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
  8. 8
    In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
  9. 9
    Pour this over the baked crust.
  10. 10
    Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
  11. 11
    Let cool then cut into 16 squares and dust with powdered sugar.

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