Aromatic Beef Stew

Name: Aromatic Beef Stew
Ingredients: 1 tablespoon canola oil; 1 pound ground beef; 1 onion peeled and finely diced; 1 clove garlic peeled and minced; 1 ounce fresh ginger peeled and grated; 2 red chilies sliced; 3 bouillon cubes crushed; 1 leek sliced; 1 pound carrots peeled and grated; 1/3 pound bean sprouts; 3 tablespoons soy sauce; 1 teaspoon chinese five spice powder

12 ingredients

1 steps

Ingredients

1 tablespoon canola oil
1 pound ground beef
1 onion peeled and finely diced
1 clove garlic peeled and minced
1 ounce fresh ginger peeled and grated
2 red chilies sliced
3 bouillon cubes crushed
1 leek sliced
1 pound carrots peeled and grated
1/3 pound bean sprouts
3 tablespoons soy sauce
1 teaspoon chinese five spice powder

Directions

1

Heat oil in a Dutch oven and brown ground meat for 5 mins, until crumbly. Add onion, garlic, ginger and chilies and saute for 2 mins. Season with salt. Add 4 cups water, bring to a boil and add crushed bouillon cubes. Add leek, carrots and bean sprouts and boil for 3 mins. Add soy sauce and five-spice powder. Serve.