Aromatic Fish Parcels

Name: Aromatic Fish Parcels
Ingredients: 12 ounces tiny new potatoes; 2 tablespoons olive oil, plus extra to brush; 1 14 lbs vegetables, such as leeks, fennel and zucchini, sliced; 4 (4 ounce) white fish fillets; 1 red chili pepper, deseeded and finely chopped; 1 lemon (juice of half and the other half sliced); 7 ounces vine cherry tomatoes; 2 tablespoons white wine; 12 ounce fresh dill, to garnish (optional); salt and pepper

10 ingredients

12 steps

Ingredients

12 ounces tiny new potatoes
2 tablespoons olive oil, plus extra to brush
1 14 lbs vegetables, such as leeks, fennel and zucchini, sliced
4 (4 ounce) white fish fillets
1 red chili pepper, deseeded and finely chopped
1 lemon (juice of half and the other half sliced)
7 ounces vine cherry tomatoes
2 tablespoons white wine
12 ounce fresh dill, to garnish (optional)
salt and pepper

Directions

1

Preheat the oven to 400F Put the new potatoes into a large pan of boiling water and cook for 1012min until tender.
2

Drain well, then slice.
3

Brush four 16in squares of foil with oil.
4

Divide the leeks, fennel, zucchini and potatoes among the squares, seasoning generously between layers.
5

Put the fish into a bowl with the chili, lemon juice and olive oil.
6

Mix well, then put a fillet and a little of the mixture in the centre of each parcel.
7

Divide tomatoes and lemon slices among the parcels, and season.
8

Fold the foil up around the fish, leaving the top open.
9

Pour a quarter of the wine (1/2 tbs) into each parcel.
10

Bring the edges of the foil together to seal.
11

Cook on a baking sheet for 1520min the fish should flake slightly when you open the parcel and push it gently with the tip of a knife.
12

Garnish with dill, if you like.