Aromatic Lamb Roast

Name: Aromatic Lamb Roast
Ingredients: 1 1/2 lbs boneless lamb shoulders; 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp sesame seeds; 2 cloves garlic, crushed; 2 tsp sesame oil; 1 piece (1/2 inch) fresh ginger, grated; 1 None red pepper, seeded and thinly sliced; 1 1/3 lbs gai lan (Chinese broccoli), coarsely chopped; 1/3 cup oyster sauce; 1 tbsp lime juice

10 ingredients

4 steps

Ingredients

1 1/2 lbs boneless lamb shoulders
2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp sesame seeds
2 cloves garlic, crushed
2 tsp sesame oil
1 piece (1/2 inch) fresh ginger, grated
1 None red pepper, seeded and thinly sliced
1 1/3 lbs gai lan (Chinese broccoli), coarsely chopped
1/3 cup oyster sauce
1 tbsp lime juice

Directions

1

Preheat the oven to 400°F.
2

Cook the lamb in a heated oiled wok until browned. Place the lamb on an oiled wire rack in a roasting pan. Brush with combined kecap manis, sesame seeds and half of the garlic.
3

Roast for about 25 mins or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins, then slice thickly.
4

Meanwhile, heat the oil in the same wok on high heat. Stir-fry the ginger and remaining garlic until fragrant. Add the pepper, gai lan, and combined oyster sauce, lime juice and 2 tbsp water; stir-fry until the gai lan is just wilted. Serve the lamb on the gai lan mixture.