Aromatic Sticky Rice

Directions

1. 1
   Put all the ingredients into a large saucepan and let stand for five minutes.
2. 2
   Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.
3. 3
   Remove the pan from the heat and allow to stand covered for five further minutes.
4. 4
   Remove the flavourings, if wished, and pile into a serving dish.
5. 5
   Serve immediately, while very hot.