Arrowroot Cookies

8 ingredients
10 steps

Ingredients

  • 1/4 cup (60 ml) butter, softened
  • 1/2 cup (125 ml) white sugar
  • 1 egg
  • 1/2 tsp (2 ml) vanilla extract
  • 1 cup (225 ml) all-purpose flour
  • 1/2 cup (125 ml) arrowroot flour
  • 1/2 tsp (2 ml) baking powder
  • 1/4 tsp (1 ml) salt

Directions

  1. 1
    Cream butter or margarine and sugar.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Stir remaining ingredients together and add.
  4. 4
    Mix well.
  5. 5
    Roll to 1/8 inch thick on floured surface.
  6. 6
    Cut into 2 1/2 inch rounds.
  7. 7
    Prick with fork.
  8. 8
    Grease baking sheet.
  9. 9
    Bake in 350 degree (175 C.) oven until golden, about 8 to 10 minutes.
  10. 10
    Allow a bit more baking time if rolled thicker.

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