Arrowroot Sauce

Name: Arrowroot Sauce
Ingredients: 2 tablespoons arrowroot flour; 1 1/2 cups water cool; 2 tablespoons soy sauce, tamari tamari, up to 3 tb; 1-2 each vegetable stock cubes; 1 x cayenne pepper to taste; 1 x sea kelp to taste; 1 x artifical sweetener sweetener (optional)

7 ingredients

6 steps

Ingredients

2 tablespoons arrowroot flour
1 1/2 cups water cool
2 tablespoons soy sauce, tamari tamari, up to 3 tb
1-2 each vegetable stock cubes
1 x cayenne pepper to taste
1 x sea kelp to taste
1 x artifical sweetener sweetener (optional)

Directions

1

Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
2

Add the remaining ingredients and mix well.
3

Cook over medium heat, stirring constantly until thickened.
4

Keep warm over low heat.
5

Serve over hot vegetables, whole grains or stir frys.
6

Keeps up to 7 days in refrigerator or may be frozen.

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