Arroz Blanco

5 ingredients
1 steps

Ingredients

  • 2 tablespoons safflower oil
  • 2 cups long-grain white rice
  • 4 cups Basic Chicken Broth (see separate recipe)
  • 1 teaspoon sea salt or to taste
  • 1 cup frozen green peas, thawed

Directions

  1. 1
    {"0":"Heat oil in a heavy, 3-quart saucepan or Dutch oven over medium-high heat. Add rice. Stirring often with a wooden spoon, cook 8 to 10 minutes, or until rice is golden.","2":"Add chicken broth, reduce heat to medium, cover, and cook an additional 20 minutes, or until all liquid has been absorbed.","4":"Fluff with a fork and add salt, if necessary. Sprinkle with green peas and serve hot."}

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