Arroz Blanco
5 ingredients
1 steps
Ingredients
- 2 tablespoons safflower oil
- 2 cups long-grain white rice
- 4 cups Basic Chicken Broth (see separate recipe)
- 1 teaspoon sea salt or to taste
- 1 cup frozen green peas, thawed
Directions
-
1{"0":"Heat oil in a heavy, 3-quart saucepan or Dutch oven over medium-high heat. Add rice. Stirring often with a wooden spoon, cook 8 to 10 minutes, or until rice is golden.","2":"Add chicken broth, reduce heat to medium, cover, and cook an additional 20 minutes, or until all liquid has been absorbed.","4":"Fluff with a fork and add salt, if necessary. Sprinkle with green peas and serve hot."}
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Safflower Oil
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