Arroz Cabezon

Directions

1. 1
   In a blender, add the juice of the bitter oranges.
2. 2
   Then add half to an entire large Spanish onion.
3. 3
   Also add two tablespoons of garlic or four cloves.
4. 4
   They will be blended, along with the other items.
5. 5
   Now add the black pepper, cumin, dried oregano, chili powder and paprika.
6. 6
   Season with a little bit of salt to taste.
7. 7
   Pour half cup of red wine vinegar.
8. 8
   And finish by adding the Achiote bars, you can find these at Latin supermarkets or ask at a Specialty store for condimented Annatto.
9. 9
   Blend of the ingredients, to create a deep red sauce.
10. 10
    Put chicken and pork in a large pot.
11. 11
    Pour in the blended ingredients and make sure to mix them well.
12. 12
    Cook,covered at a low to medium heat for two hours.
13. 13
    To plate, place a cup of cooked white or yellow rice and then a cup of the Cabezon sauce over the top.
14. 14
    You can also use the Achiote sauce to marinate other meats -- like fish.