Arroz Caldo

Ingredients

• 1/4 cup vegetable oil, divided
• 1 tablespoon vegetable oil
• 3 tablespoons minced garlic
• 1 cup uncooked glutinous white rice
• 1 cup uncooked jasmine rice
• 3 tablespoons chopped red onion
• 2 tablespoons julienned fresh ginger root
• 1 pound skinless, boneless chicken breast halves, sliced
• salt and pepper to taste
• 6 1/3 cups chicken stock
• 1/4 cup fish sauce
• 5 hard-cooked eggs, chopped
• 3 tablespoons chopped green onion