Arroz Con Pollo Casserole
15 ingredients
5 steps
Ingredients
- 2 Tbsp. flour
- 1 clove garlic, minced
- 2 Tbsp. vegetable oil
- 1 Tbsp. chili powder
- 1 c. milk
- 1 c. chicken broth
- 1 c. picante sauce
- 1 tsp. ground cumin
- 1/2 tsp. oregano leaves, crushed
- 1/4 lb. Velveeta cheese, cubed
- 4 c. cooked rice
- 4 c. cooked chicken, cubed
- 2 c. cheese, shredded (half Cheddar, half Monterey Jack)
- sour cream (garnish)
- ripe olive slices (garnish)
Directions
-
1Cook flour and garlic in oil over low heat, stirring constantly, until flour is browned.
-
2Stir in chili powder. Gradually add milk, broth, picante sauce, cumin and oregano.
-
3Cook over medium heat, stirring constantly, 5 minutes.
-
4Add Velveeta cheese; stir until melted.
-
5Keep warm.
Products Matching These Ingredients
Mct Oil Powder
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Sonic, 24 Asian Sweet Chili Boneless Wings
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Anthony's Textured Vegetable Protein
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Pickles, zesty garlic chips
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