Arroz Con Pollo Casserole

15 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • 1 clove garlic, minced
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. chili powder
  • 1 c. milk
  • 1 c. chicken broth
  • 1 c. picante sauce
  • 1 tsp. ground cumin
  • 1/2 tsp. oregano leaves, crushed
  • 1/4 lb. Velveeta cheese, cubed
  • 4 c. cooked rice
  • 4 c. cooked chicken, cubed
  • 2 c. cheese, shredded (half Cheddar, half Monterey Jack)
  • sour cream (garnish)
  • ripe olive slices (garnish)

Directions

  1. 1
    Cook flour and garlic in oil over low heat, stirring constantly, until flour is browned.
  2. 2
    Stir in chili powder. Gradually add milk, broth, picante sauce, cumin and oregano.
  3. 3
    Cook over medium heat, stirring constantly, 5 minutes.
  4. 4
    Add Velveeta cheese; stir until melted.
  5. 5
    Keep warm.

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