Artichoke Appetizer

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 12 soda crackers, crushed (squares)
  • 2 c. grated Cheddar cheese
  • 2 jars marinated artichokes
  • 1 bunch green onion, chopped
  • parsley
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Saute artichokes in their oil with onions, parsley and garlic. Cool.
  2. 2
    Beat eggs with fork.
  3. 3
    Add salt and pepper.
  4. 4
    Add crackers and cheese.
  5. 5
    Add artichokes mixture; bake at 325° for 40 minutes.
  6. 6
    Set 10 minutes before cutting (7 x 10-inch).

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