Artichoke Bake
7 ingredients
3 steps
Ingredients
- 3 cans artichoke hearts, in water
- 1 1/2 c. bread crumbs (plain or seasoned)
- 2 cloves garlic, crushed
- 1/4 c. olive oil
- 2 Tbsp. grated Romano cheese (can use Parmesan)
- 2 Tbsp. fresh chopped parsley
- salt and pepper to taste
Directions
-
1Sprinkle garlic powder, salt and cloves on layered sliced onions, green pepper, zucchini, eggplant and quartered tomatoes. Salt and pepper top layer.
-
2Cover and cook on medium heat for 20 minutes.
-
3Take off lid and cook off all juice.
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