Artichoke Balls

Directions

1. 1
   Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
2. 2
   Fry and brown onion & garlic in a little oil.
3. 3
   Add the rest to artichoke mixture.
4. 4
   Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
5. 5
   Warm them in the oven at 350 deg.
6. 6
   until golden brown.
7. 7
   Try not to cook