Artichoke Balls

Name: Artichoke Balls
Ingredients: 3 cans artichoke hearts (8 1/2 to 14 1/2 oz.), drained; 1 lb. bulk hot sausage; 1 large onion, finely chopped; 1 c. Italian seasoned bread crumbs; 1 c. grated Parmesan cheese; 3 eggs; salt, red pepper, Accent and dried parsley

7 ingredients

6 steps

Ingredients

3 cans artichoke hearts (8 1/2 to 14 1/2 oz.), drained
1 lb. bulk hot sausage
1 large onion, finely chopped
1 c. Italian seasoned bread crumbs
1 c. grated Parmesan cheese
3 eggs
salt, red pepper, Accent and dried parsley

Directions

1

Fry sausage and onion, making sure sausage is well broken up. Drain grease.
2

Add artichoke hearts that are well drained and mashed.
3

Add cheese and bread crumbs.
4

Stir well and cook a few minutes.
5

Cool slightly and then add eggs, one at a time, and stir thoroughly after each.
6

Cook again for a few minutes, stirring constantly.