Artichoke Bites

6 ingredients
3 steps

Ingredients

  • 1 bunch chopped green onion tops
  • 2 c. egg beaters
  • 3 small jars marinated artichoke hearts
  • 16 oz. reduced fat shredded sharp cheddar
  • 1 sleeve crushed saltines
  • Salt, pepper, and tabasco to suit your taste

Directions

  1. 1
    Mix all ingredients and pour into a greased 9 by 13-inch baking dish.
  2. 2
    Bake for 45 minutes at 325 degrees.
  3. 3
    Cool and cut into bite size pieces with fancy toothpicks for appetizers or serve larger squares without toothpicks for brunch.

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