Artichoke Bites Ii

13 ingredients
4 steps

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
  • 1 onion, chopped
  • 1 clove garlic, peeled and minced
  • 8 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup snipped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Italian-style seasoning
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1/4 cup dry bread crumbs

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
  2. 2
    Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
  3. 3
    In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
  4. 4
    Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

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