Artichoke Bread

Directions

1. 1
   Melt butter in a large skillet over medium heat.
2. 2
   Add garlic and sesame seed; cook, stirring constantly, until lightly browned. Remove from heat.
3. 3
   Stir in artichoke hearts and next 3 ingredients.
4. 4
   Cover mixture and refrigerate, if desired, until ready to assemble.
5. 5
   Cut bread in half lengthwise.
6. 6
   Scoop out center of each half, leaving a 1-inch shell; set shells aside. Crumble removed bread and stir into artichoke mixture.
7. 7
   Spoon evenly into shells and sprinkle with Cheddar cheese.
8. 8
   Place on baking sheet, cover with foil.
9. 9
   Bake at 350° for 25 minutes, uncover and bake 5 minutes or until cheese melts.
10. 10
    Cut into slices and serve.