Artichoke Casserole

10 ingredients
3 steps

Ingredients

  • 1/2 c. water
  • 1/2 c. chopped yellow onion
  • 2 jars marinated artichoke hearts
  • 4 eggs, beaten
  • 2 c. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. oregano
  • parsley to taste
  • 1/4 c. fine, dry bread crumbs

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in a buttered 11 x 7-inch casserole dish.
  3. 3
    Bake at 350° for 18 minutes.

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