Artichoke Casserole Appetizer

7 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts, chopped
  • 12 oz. Mozzarella cheese, shredded
  • 1 c. Parmesan cheese (not canned)
  • 1 c. mayonnaise
  • garlic salt to taste
  • 1 can green chilies
  • parsley flakes

Directions

  1. 1
    Combine ingredients together.
  2. 2
    Place in a casserole and heat for 20 minutes at 350°.
  3. 3
    Serve with crackers.

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