Artichoke Cheese Dip

4 ingredients
3 steps

Ingredients

  • 2 cans water packed artichoke hearts, drained well and diced
  • 1 can whole tomatoes, diced
  • 1 green or red pepper, diced
  • 8 oz. Cheddar cheese, shredded

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Heat in oven at 350° for 30 minutes. Stir and pour into crock-pot, chafing dish or fondue pot.
  3. 3
    Serve with crackers.

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