Artichoke-Cheese Spread

9 ingredients
6 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup finely chopped green onion top
  • 1 (14 ounce) can artichoke hearts, drained and finely chopped
  • 1 cup freshly grated parmesan cheese
  • 2 garlic cloves, pressed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground red pepper
  • 3/4 cup bottled roasted red pepper, drained and chopped

Directions

  1. 1
    Stir together cream cheese and green onion tops, blending well; set aside.
  2. 2
    Stir together artichoke hearts and next 5 ingredients.
  3. 3
    Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
  4. 4
    Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
  5. 5
    Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
  6. 6
    Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

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