Artichoke-Cheese Spread

6 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup KRAFT Shredded Mozzarella Cheese
  • 1/2 cup chopped drained canned artichoke hearts
  • 1/4 cup finely chopped mixed red and green peppers
  • Spring RITZ Crackers

Directions

  1. 1
    Combine cheeses and artichokes.
  2. 2
    Place in serving bowl; sprinkle with peppers.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 30 min.
  5. 5
    Serve with the crackers.

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