Artichoke Dip

4 ingredients
2 steps

Ingredients

  • 1 can artichoke hearts, well drained (not marinated)
  • 1/2 c. Parmesan cheese
  • 1/2 c. mayonnaise
  • garlic powder

Directions

  1. 1
    Finely chop artichokes.
  2. 2
    Add in the rest of the ingredients. Mix and bake for 20 minutes at 325°.

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