Artichoke Dip

4 ingredients
5 steps

Ingredients

  • 1 (14 1/2 oz.) can marinated artichoke hearts
  • 1 c. grated Asiago or Fontinella cheese
  • 1 c. Hellmann's mayonnaise
  • 1 loaf Rimini round pure Italian bread

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In a bowl or Pyrex baking dish, drain artichoke juice only 1/2 way.
  3. 3
    Add grated cheese and may.
  4. 4
    Mix together with a fork.
  5. 5
    Bake for 20 minutes.

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