Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained
  • 1 c. mayonnaise
  • 1 c. freshly grated Parmesan cheese

Directions

  1. 1
    Chop artichoke hearts in small pieces.
  2. 2
    Mix well with cheese and mayonnaise.
  3. 3
    Place in a small ovenproof crock or dish and bake at 350° for 25 to 30 minutes. Serve with assorted crackers.

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