Artichoke Dip

3 ingredients
6 steps

Ingredients

  • 1 (8 1/2 oz.) can artichokes, drained
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese

Directions

  1. 1
    Drain artichokes and cut in small pieces.
  2. 2
    Add mayonnaise and cheese.
  3. 3
    Refrigerate overnight.
  4. 4
    Put mixture into ovenproof dish and heat in oven at 350° for 20 to 30 minutes.
  5. 5
    Serve hot with crackers.
  6. 6
    You may substitute 8 ounce package cream cheese for mayonnaise.

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