Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 2 cans artichoke hearts
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • 1/8 tsp. garlic salt
  • dash of lemon juice
  • salt and pepper
  • paprika

Directions

  1. 1
    Mash artichokes and add Parmesan cheese, mayonnaise, garlic salt, salt and pepper.
  2. 2
    Sprinkle with paprika.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Serve with crackers.

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