Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. grated Mozzarella
  • 1/2 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • 1 can drained artichoke hearts, cut up
  • dash of garlic powder

Directions

  1. 1
    Mix and place in buttered 8-inch casserole dish or deep pie plate.
  2. 2
    Bake at 350° for 25 to 30 minutes.
  3. 3
    Serve with cocktail bread or crackers.

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