Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 2 cans artichoke hearts
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • 3 dashes Tabasco sauce
  • garlic powder to taste

Directions

  1. 1
    Chop artichoke hearts coarsely.
  2. 2
    Put into baking dish.
  3. 3
    Add Parmesan cheese, mayo, garlic powder and Tabasco.
  4. 4
    Mix together well and bake for 15 to 20 minutes at 350°.
  5. 5
    Pour into hollowed out bread loaf and serve with bread or crackers.

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