Artichoke Dip

5 ingredients
7 steps

Ingredients

  • 1 8 1/2oz. can artichoke hearts, drained
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise (reduced calorie will work)
  • 1/2 tsp. lemon juice
  • dash of tabasco sauce, garlic powder & paprika

Directions

  1. 1
    Mash drained artichokes with fork, or use food processor with plastic blade.
  2. 2
    Add cheese and mayonnaise and mix well.
  3. 3
    Add lemon juice, tabasco and garlic powder.
  4. 4
    Sprinkle with paprika.
  5. 5
    Put into shallow casserole and bake 30 minutes at 325°.
  6. 6
    Serve with bread sticks, chips or crackers.
  7. 7
    Serves 12.

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