Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • garlic to taste
  • dash of Worcestershire sauce
  • 1/2 c. Swiss or Mozzarella cheese
  • 1 can artichoke hearts, chopped

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour into 8 x 8-inch pan.
  3. 3
    Bake 30 minutes or until lightly brown on top at 350°.

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