Artichoke Dip

7 ingredients
5 steps

Ingredients

  • 1 c. mozzarella cheese, shredded
  • 1/2 c. parmesan cheese, shredded
  • 1 c. mayonnaise
  • 2 cans artichoke hearts, drained and chopped
  • Squirt lemon juice
  • Light dash garlic
  • 1 small can chopped green chile peppers, drained, optional

Directions

  1. 1
    Stir all ingredients in large glass bowl.
  2. 2
    Dump into Pam coated casserole dish.
  3. 3
    Bake at 350° for 20 minutes or until bubbly.
  4. 4
    Serve with butter and thinly sliced toast made from French bread or with bagel chips.
  5. 5
    If cooked in crock pot, cook on high for one hour.

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