Artichoke Dip
7 ingredients
1 steps
Ingredients
- 1 (14 oz.) can artichoke hearts
- 1 c. mayonnaise
- 3/4 c. Parmesan cheese
- 1 small pkg. Mozzarella cheese
- squirt of Tabasco sauce
- salt and pepper
- red pepper or some kind of hot pepper
Directions
-
1Drain artichoke hearts and mince or chop finely; mix all ingredients together and cook for 30 minutes at 350°.
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