Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 2 cans artichokes
  • 1 1/2 c. mayo
  • 1 c. Parmesan cheese
  • 10 oz. shredded Mozzarella
  • 1 can Durkee onion rings

Directions

  1. 1
    Cut up artichokes.
  2. 2
    Mix in large bowl all ingredients.
  3. 3
    Spray casserole dish with Pam.
  4. 4
    Bake at 350° for 20 to 25 minutes until brown and bubbly.
  5. 5
    Sprinkle with slivered almonds, if desired. Serve with chips or small bread rounds.

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