Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 2 cans artichoke hearts, chopped (not marinated)
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 small can diced green chilies
  • 1 tsp. lemon juice
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients; pat into pie pan or quiche pan.
  2. 2
    Bake at 350° for 30 minutes until lightly brown.
  3. 3
    Serve from oven with tortilla chips.

Products Matching These Ingredients

Artichoke Herbal Tea

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100% grated parmesan cheese

E NOVA 4

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