Artichoke Dip *

4 ingredients
3 steps

Ingredients

  • 2 cloves garlic, minced
  • 1 c. mayonnaise
  • 1 (14 oz.) can artichoke hearts in water
  • 1/2 c. freshly grated Parmesan

Directions

  1. 1
    Drain artichokes and break into small pieces.
  2. 2
    Mix with rest of ingredients and put into pie plate or quiche dish.
  3. 3
    Bake at 350° for 20 to 30 minutes or until bubbly and golden brown on top. Serve warm with crackers.

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